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Cooks & Prep Cooks - Full Time / À Temps Plein

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Organization Overview:

Black Irish Bistro

Industry Sector: Restaurant/Hotel / Restaurant/Hôtel

Organization Description:

Casual dining venue specializing in Mediteranean dishes and seafood.

Job Listing #587

Cooks & Prep Cooks • Full Time / À Temps Plein

Date Posted: 07 Feb 2018

Application Deadline: 16 Mar 2018

Location: Town of Gananoque

Category: Restaurant/Hotel / Restaurant/Hôtel

Hours Per Week: 20-40

Pay Rate: Hourly Wage / Rémunération Horaire Commensurate with Experience

Language Requirements: English / Anglais

Job Description:

The Black Irish Bistrow is hiring!

  • Looking for experienced Cooks and prep cooks to work the Spring and Summer season and special events during the season.
  • Must be dependable, reliable, punctual, have a cheerful attitude and excellent customer service skills.
  • Cuisine is international and seafood.
  • Great work environment with a small, quaint, cozy restaurant and lounge.
  • Part time and full time opportunities available.

Please apply with resume to: Derek Marcotte



Safe Food Handling Certification

Additional Requirements: Safe Food Handling Certification

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